Marrakech: Under the headline ‘Morocco: the soul of the desert and infinite hospitality,’ the publication highlights the unique sensory experience offered by the Kingdom, ‘where the colors of the souks, the enchanting aromas of spices, the murmur of the sea and the silence of the desert come together.’

According to Agence Marocaine De Presse, Marrakech, the ‘beating heart’ of Morocco with its fortified medina, Fez, a veritable ‘labyrinth of living history,’ and Chefchaouen, nicknamed ‘the blue pearl’ for its azure-colored alleys, captivate visitors with their authenticity and timeless charm. The media outlet emphasizes that Moroccan hospitality and the preservation of ancestral traditions deeply appeal to tourists.

The author of the article also highlights the splendor of the Atlas Mountains and the desert, where the gorges, oases, and villages of Merzouga and Zagora, as well as the dunes of the Sahara, offer a unique and unforgettable experience.

For their part, the Kingdom’s Atlantic cities reveal a more contemporary face, such as Casablanca, which surprises with its urban energy and the majestic Hassan II Mosque, and the capital Rabat, which combines monumentality and serenity with its gardens and peaceful Kasbah of the Oudayas, comments the media outlet.

Local cuisine is also among the major attractions cited by the Spanish daily, which describes Moroccan cuisine as ‘a feast of flavors’ dominated by tagine and couscous. The article concludes that the rituals of hospitality that accompany the tasting of traditional dishes give travelers a deep sense of belonging.